We offer professional diploma programs in Culinary Arts, Pastry & Bakery, and Nutrition-focused short courses. Each program includes hands-on training and industry-focused modules.

Visit our Admissions page, fill the application form, and submit required documents. Our admissions team will contact you to confirm your seat and guide you through payment options.

Yes — upon successful completion of a program, students receive a Culinary Academy certificate. Advanced diplomas include practical assessments and externship opportunities.

Basic tools and ingredients for class exercises are provided. Students will receive a list of recommended personal tools for advanced modules and professional practice.