UNITED CULINARY ACADEMY
Meet Our Expert Trainers
Our trainers are seasoned professionals with training from around the globe. Their expertise will enhance your culinary journey.
Chef Jewel
Head Chef
- 28 Years Experienced International Chef, Worked USA, Canada, Bahamas, Island and Dubai
- Continental
Passionate about culinary innovation, Chef Sara blends traditional flavors with modern techniques to create unforgettable dining experiences.
Chef Kamrul
Baking & Pasty Chef
- 25 Years Experienced International Chef, Worked Canada, Bangladesh Biman Airlines
- Bakary
With a deep love for global cuisine, Chef Imran inspires students to experiment fearlessly and find their unique cooking style.
Chef Shimul
Trainer & Lecturer
- 10 years experience United States Canada, Bahamas
- Thai Cuisine
Chef Mehnaz believes that great food starts with great passion. She empowers learners to turn simple ingredients into extraordinary dishes.
Chef Nayeem
Assistant Chef
- 10 years experience United States Canada, Bahamas
- Thai Cuisine
Known for his calm precision in the kitchen, Chef Arman teaches the art of balance — between taste, texture, and creativity.
Chef Babul Kor
Head Chef
- 10 years experience United States Canada, Bahamas
- Continental
A culinary storyteller, Chef Niloy transforms every recipe into an experience that connects people through food and culture.
Chef Maria Garcia
Pasty Chef
- 10 years experience United States Canada, Bahamas
- Bakary
Chef Mehnaz believes that great food starts with great passion. She empowers learners to turn simple ingredients into extraordinary dishes.
Chef Li Wie
Culinary Instructor
- 10 years experience United States Canada, Bahamas
- Thai Cuisine
With a deep love for global cuisine, Chef Imran inspires students to experiment fearlessly and find their unique cooking style.
Chef Li Wie
Culinary Instructor
- 10 years experience United States Canada, Bahamas
- Thai Cuisine
Passionate about culinary innovation, Chef Sara blends traditional flavors with modern techniques to create unforgettable dining experiences.