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Foundation of Culinary Basics (3-Month Certificate)

Chef Sabyasachi Chowdhury

Course Descriptions

This intensive 3-month certificate program is designed for beginners who are serious about entering the culinary industry or mastering foundational cooking techniques. This course provides a clear understanding of essential kitchen skills, safety, and hygiene protocols.

Participants will master proper knife handling, the creation of mother sauces, international vegetable cutting techniques, and the basic preparation of proteins. Completion of this course will provide you with a solid foundation, making you ready for any entry-level professional kitchen environment or for pursuing advanced culinary studies.

Ideal For: Aspiring chefs, culinary school applicants, or home cooks looking to build their skills from the ground up.

 

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Curriculum

Module 1: Kitchen Safety & Basic Techniques (Month 1)

Week                           Topics
Week 1-2Kitchen safety protocols, food hygiene, sanitation standards, and professional equipment orientation.
Week 3-4Mastering Knife Skills: Types of knives, proper grip, sharpening, and storage. Practicing fundamental cuts (Julienne, Brunoise, Mincing).
Week 5-6Stocks and Sauces: The science of Fonds (Chicken/Vegetable Stock) and an introduction to the five Mother Sauces (Béchamel, Velouté, etc.).

Chef Sabyasachi Chowdhury

4 Years Experience

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Course Includes:

  • Price: ৳ 15000
  • Instructor: Chef Sabyasachi Chowdhury
  • Duration: 3month
  • Lessons: 24 Classes
  • Schedule: Every Saturday & Sunday
  • Time: 10:00 AM to 1:00 PM
  • Students: Max 20 Students
  • Certifications: Yes
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