Our 3-Month Professional Chef Course is a beginner-friendly but industry-standard culinary training program designed for anyone who wants to build a chef career quickly. This cooking course provides complete hands-on training in essential kitchen skills, including knife handling, mother sauces, continental & Asian cooking basics, vegetable cutting techniques, food safety, and professional kitchen hygiene protocols.
Throughout the program, students practice in a fully equipped culinary training kitchen that mirrors real hotel and restaurant environments. This ensures that every learner gains the practical confidence required to work in the hospitality industry.
This chef course in Bangladesh is ideal for those aiming for hotel jobs, restaurant careers, catering business opportunities, or preparing for advanced culinary diplomas. Upon successful completion, students receive a world-accepted chef certification, making them eligible for entry-level chef positions both locally and internationally.
Participants will master proper knife handling, the creation of mother sauces, international vegetable cutting techniques, and the basic preparation of proteins. Completion of this course will provide you with a solid foundation, making you ready for any entry-level professional kitchen environment or for pursuing advanced culinary studies
Total Course Fee: 38,000 BDT
Discount: 3,000 BDT
Payable Course Fee: 35,000 BDT
Admission Payment: 11,000 BDT
Installments:
Start your culinary journey with us
We are here to guide you through every step. Phone: 01345572334 & 01827525313
Our Admissions Team will explain all the details about course, fees, class times, and benefits.
Complete admission easily by visiting the office or through online payment.
Once the admission is complete, you will get a money receipt and receive a confirmation message, which will inform you of the start of the class, necessary information, and next steps.